VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component on the Acetic Acid is The Acetyl Molecule.Acetobacter may be the bacteria that converts alcohol into Acetic Acid (Vinegar) in actual fact it's ubiquitous. Just depart an open up wine by now there for two weeks and Acetobacter will rapidly understand it speedily and change it into wine vinegar. Ace